Anatolia generously opened its arms to the vineyard and wine cultures of tens of civilizations. In recent years, it is witnessing the awakening of this tradition, which comes from centuries back to our day. Turkish wine producers are passing tests of maturity and receiving excellent recognition!

Divan Restaurant, together with its team, who themselves give a similar test of maturity on a daily basis, gives Turkish wine producers a standing ovation and stands with them.

Our cellars, proudly present Turkish labels to our guests.our selection is dominated by wines from 1998, 1999 and 2000. We have made a special effort to make sure that our main course selections and our wine selection complement each other.we believe you will appreciate them.

We also have an extensive selection of imported wines from France, Italy, USA (California) and Australia that we believe will please you and your foreign guests. These can be found alongside our wonderful local favorites, all together at Divan Restaurant!