It is located in Tarabya, one of the most beautiful places at the European side of the Bosphorus.

It is open everyday between 12:00-24:00. The price varies between 25-60 million per person and reservation is needed. Fixed menu is offered for groups.

The owner Ahmet Bekiroglu personally deals with the customers. Fillet blue fish and eggplant salad are the specialties.