The site is at Nisantasi and open everyday between noon and midnight. Reservation is a must for groups. Soft music is played from CD. The owner Feridun Ügümü deals with the customers personally. The homemade dishes are delicious moreover stew with quince, kol böregi and hamsili pilav (pilav with anchovy) are among the specialties to be tasted. The price is 35-45 million TL per person.