Opened in 1964 The Kiyi restaurant of Tarabya has become a culinary institution for its discerning clientele.
Timber panelling and Kiyi's private photograph collections from all over Turkey present the restaurant with a warm and intimate atmosphere, giving it a clubby feel.
For those who cannot linger over a traditonal lunch, our selection of hot and cold mezes presents a daily selection of fresh fish and seasonal produce.
In addition to our main restaurant, we can offer private entertaining for up to 34 in our upstairs dining rooms.
Turbot
Black sea and Bosphorus the most flavorsome from Beykoz
Blue Fish
Black sea and Bosphorus the most flavorsome from Beykoz
Tub Gurnard
From the Black and Marmara seas
Sole
Beautiful fish from the Marmara Sea
Red Mullet
June to September from the Black Sea, The Marmara and Agean Sea