Istanbul Ottoman Restaurants
Istanbul    11-May-2008 20:30  
 
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Restaurants in
Taksim & Beyoglu
Eminonu & S.Ahmet  
Bakirkoy & Florya
Bosphorus
Sisli & Mecidiyekoy
Etiler & Levent
Besiktas
Kadıkoy & Bostanci
Uskudar & Beykoz
Fatih

Cuisine  
Turkish  
French  
Italian  
Chinese  

Indian

  
Other Cuisines  
Persian  
Greek  
Russian  
Vegetarian
  
Ottoman
  

Sea Food

 
Kahvehane (Traditional Cafes )  
  Kebap Houses  
 

Set Kebap
Ziya Sark Sofrasi
Hamdi
Kosebasi
Namli Kebap
Tike
Ciya Kebap
Hacibey Kebapcisi
Nezih Yuvalama

 
  Ottoman Cuisine
  Feriye Restaurant
  Lesser princes and dignitaries were relegated to this stunning auxiliary palace, which has been renovated and converted into a luxurious restaurant and cultural center

 Location : Ortakoy
  Kanaat Lokantasi
  Uzbek pilaf with meat, elbasan tava and Turkish sweets are the specialties


 Location : Uskudar
  Haci Abdullah
  The restaurant where protected Ottoman-Turkish culinary, kept its quality either under the name of Abdullah Efendi or Haci Salih


 Location : Beyoglu
  Ciya Restaurant
  Ciya is at Kadikoy Carsi and open from 11:00 to 23:00. It offers 70 different kinds of kebap


 Location : Kadikoy
  Hunkar Restaurant
  The homemade dishes are delicious moreover stew with quince, kol böregi and hamsili pilav (pilav with anchovy) are among the specialties to be tasted

 Location : Nisantasi
  Pandelli
  To eat at Pandeli is like taking a step back in time. Pandeli first opened his restaurant in Eminonu in 1901. The full scale restaurant of the same name is now located in the Spice Bazaar.

 Location : Eminonu
  Asitane
  Asitane restaurant is renowned for its fine Ottoman cuisine based on authentic recipes retrieved by a dedicated staff from palace archives.


 Location : Fatih