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| Istiklal Cad No. 102-104 |
| Beyoglu Istanbul |
| Turkey |
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+90 212 - 292 34 34
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Actually Saray Muhallebicisi is one of the best places you can eat any dessert. So our suggestion is go there and order a dessert from each area
Specialities : Kazan Dibi ( Nice Milky pudding made with chicken)
Sutlac ( Rise Pudding) Firinda Sultac (Roasted rice pudding)
Ekmek Kadayifi , Tavuk Gogsu , Asure, Ayva Talisi
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Desserts with pastry are generally hard to deal with as a cook (the well-known
Baklava is made up of 40 sheets of pastry thin as a veil).
A dessert with pastry is generally the sweetest thing you will ever eat,
be prepared Desserts with milk (motto "milk it"): a vast field again. Let's be simple and start with Muhallebi, milk cooked with starch. It is one of the basic milk desserts. Then, comes my favourite:
Baklava has many sub-baklavas, namely Baklava with pistachios, Baklava with nuts, plain Baklava and so on. You can go to Saray but Güllüoglu in Karaköy is the expert
Firin Sütlaç (aka rice pudding but it is baked in oven). Tavukgögsü is literally breast of a chicken, and yes it is made with breast of a chicken. Don't let your prejudgements beat you. If Tavukgögsü is baked it is called
Kazandibi which is much more delicious. these are the ones worth eating. |
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Ekmek Kadayifi (made up of two layers somewhat like a bread and some cream which will complement the unique taste).
The best Ekmek Kadayifi you will eat in Istanbul is in Saray Muhallebicisi in Taksim, Beyoglu
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Desserts with fruit (motto "fruit of the dessert"):
Ayva Tatlisi is spiritual leader. It is made up of quince, walnut and cream. delicious. There is
Kabaktatlisi made with pumpkin but nothing like a pie. The list goes on with distuinguished fruits such as fig, apricot and apple. There is
Asure which has a religious connection and made up of fruits, wheat, chickpea, a very crowded list of ingredients. I think it is a dessert which is one of a kind. (Desserts with milk and fruit can all be found in Saray Muhallebicisi) |
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Kunefe the sweet pastry has cheese in it and it is served hot. It is very very sweet, needs professional care.
If you are not into sweet that much, do not try it
Tulumba has a hard outside and a sweet inside full of sherbet.
There is Revani which I am not a great fan of, but a lot of people love it. It is like a sponge cake with sherbet.
Sam Baba is easily found in Saray, decorated with some fruits, is again made up of a cake and sherbet
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Taksim & Beyoglu 
